On Monday 13th of March 2017 starting at 7pm, our culinary team will prepare will serve a special 4-course dinner (€ 47,50 pp). The dinner is including a wine buffet with more than 30 great Californian wines from which you can make your own wine and dine combination. The dinner will take place in the Talavera restaurant located on level -1 in the Radisson Blu Hotel Amsterdam Airport.
Participation is only available upon reservation through Jopke Kokshoorn:
Tel: +31 (0)20-655 3355
4-Course Winemaker dinner:
Salmon pastrami, grilled asparagus, crispy quail eggs ''a la mimosa"
Steamed sea bream with Dutch shrimps in a saffran-lemon cream sauce with fried sage
Grain-fed blade steak, tomato mashed potato, red wine and sage sauce
Lemon flan, meringue, crispy raspberry and forest fruit sorbet